Clark & Suzy Neal - Loaded Fried Corn

Serves: 6

Ingredients

• 3 tbsp unsalted butter
• 2 (15.25 oz) cans golden corn, well-drained
• 1 jalapeño, seeded and diced
• ¼ tsp kosher salt
• 4 slices thick-cut bacon, cooked and chopped into large pieces
• 2-3 tbsp Cotija cheese, crumbled
• 3 green onions, sliced on the bias
• hot honey, for drizzling

Directions

1. Heat a large cast-iron skillet over medium heat, then add the butter to the hot pan.
2. When the butter is melted and hot, increase the heat to medium-high and add the corn, jalapeño, and salt. Let the corn cook undisturbed for a few minutes before stirring.
3. Reduce the heat to medium and cook for 8 to 10 minutes, stirring occasionally, until sizzling and lightly browned.
4. Stir in the bacon and transfer to a serving bowl.
5. Top with the cheese, green onions, and a drizzle of hot honey. Serve immediately.